Turk of America’s New York International Food Conference

June 30, 2014

On June 30, Herrick is hosting Turk of America’s New York International Food Conference, which is being held in conjunction with the Fancy Food Show 2014. We are pleased to invite friends of the firm to come network with international food buyers, wholesalers, manufacturers, distributors, importers, exporters and sourcing agents. A panel discussion will cover ethnic food market strategies, FDA import regulations, food branding issues and U.S. and Turkish food industry challenges and opportunities. In order to attend, you must pre-register by emailing Nancy Gasparro at [email protected].