Why Educating Employees on Email Best Practices Should be a Top Priority for Food Manufacturers

May 28, 2015Food Manufacturing

Employees of a typical food manufacturer send and receive thousands of emails every day. However, it can take only one bad email — whether from the present or the past — to bring down an entire company. In an article entitled "Why Educating Employees on Email Best Practices Should be a Top Priority for Food Manufacturers," Ron Levine discusses what manufacturers should consider when designing an effective employee email training program, and how such training can pay huge dividends in an age when emails have become the evidence of choice in litigation.