Turkish-American Food & Beverage Conference

July 1, 2015

The Turkish-American Chamber of Commerce & Industry (TACCI) and Herrick hosted a gathering of food and beverage industry leaders from the U.S. and Turkey to network and share information about the industry. Barbaros Karaahmet and TACCI president Ali Kocak welcomed guests to the conference. Ronald Levine joined other distinguished guests on the panel of speakers for his presentation on "Labeling: Best Practices for Food Companies."