How Manufacturers Can Cut Costs During Litigation

May 2, 2016
Food Dive

Ronald J. Levine and Patrick Johnson’s article in Food Manufacturing regarding how manufacturers can cut costs during litigation was summarized in a “Dive Brief” article by Food Dive. “As lawsuits become more common for food and beverage manufacturers, outside counsel hired before a lawsuit to put in place preventative measures could be the answer to saving money on litigation costs,” Levine and Johnson wrote.