The FDA’s Food Safety Program – Failure to Comply is Not an Option

January 5, 2015

As part of Herrick's ongoing efforts to assist food and beverage companies in identifying potential threats at the earliest stage, this presentation addressed critical issues and recent developments related to the FDA's food safety program. Prepared by David Rosenfield, a former federal prosecutor with extensive experience dealing with federal agencies, including the FDA, the presentation offered innovative solutions and strategies for making sure food companies were prepared.